Vegesoft® vegetarian (non-gelatin) softgel capsules are yet another innovation from EuroCaps. We are one of the market leaders in Vegetarian softgels with over ten years of manufacturing experience and expertise.
Vegesoft® utilises a patented technology which produces a vegetarian softgel capsule with strength and stability comparable to animal gelatin capsules. Vegesoft® capsules use Starch and Carrageenan as the capsule shell ingredients. Carrageenan is an extract of seaweed, which is widely used in foods and is the functional ingredient in the capsule shell, producing a product of exceptional quality and strength.
The capsules are manufactured using broadly the same equipment as standard gelatin softgels. This allows our extensive softgel manufacturing experience to be applied to this exciting and innovative technology to achieve vegetarian softgels which are not compromised in terms of ingredients or quality.
In their natural state, Vegesoft® capsules are crystal clear, but they can also be supplied in different colours as well as different sizes and shapes exactly as per standard softgel capsules.
As a market leader in vegetarian softgels, it means Eurocaps Vegesoft® may be manufactured using almost the same wide variety of fill materials as traditional gelatin softgels.
Vegesoft® has these key benefits to offer:
• Suitable for vegetarians and vegans
• Free from materials of animal origin
• Wide variety of simple and complex fill materials (similar to standard gelatin capsules)
• Wide variety of shapes, sizes and colours
• Non GMO
• Robust, non-brittle capsules
• Great alternative to gelatin capsules
EuroCaps offers a complete service from development to finished product and we would be delighted to help create and supply your product with Vegesoft® technology.